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High sweetness, 400-800 times higher than sucrose
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Safe and non-toxic, with no side effects on the human body
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Low calorie, can be used for people who cannot eat nutritional sweeteners, such as obese patients, diabetic patients, etc
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The sweetness is very similar to sucrose, and is very stable to heat, acid, and alkali, with high safety
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Jam
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baked goods
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ice cream
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Carbonated beverages
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chewing gum
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canned vegetables
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Odor:
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wh. cryst. powd., odorless, sweet taste
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pKa:
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12.52±0.70(Predicted)
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melting point:
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115-1018°C
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ph value:
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6-8 (100g/l, H2O, 20°C)
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CAS number:
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56038-13-2
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