Food Ingredient Thickeners Xanthan Gum 80 & 200 CAS 11138-66-2 Xanthan Gum

Model NO.
TNN5
Resource
Natural
Property
Lonic Emulsifiers
Shipping
Ocean Freight
Trademark
Xanthan Gum
Origin
China
HS Code
39139090
Production Capacity
20000
Reference Price
$ 4,320.00 - 4,500.00
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Product Description

 

Product Description

Food Ingredient fod Thickeners Xanthan Gum F80 &F200   CAS 11138-66-2

Xanthan gum is a flavorless thickener used in many foods and other commercial products. It is a   microbial polysaccharide   produced by natural fermentation by the bacterium   Xanthomonas campestris.

Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade
2.80 or 200mesh food grade, also have oilling grade
3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard
5.25kgs per kraft bag/carton/fiber drum.
6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed.
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

Food Ingredient Thickeners Xanthan Gum 80 & 200 CAS 11138-66-2 Xanthan Gum

Food Ingredient Thickeners Xanthan Gum 80 & 200 CAS 11138-66-2 Xanthan Gum

Food Ingredient Thickeners Xanthan Gum 80 & 200 CAS 11138-66-2 Xanthan Gum




 

 

Food Emulsifiers

LEGALIS.IT, 2023