| AGAROSE Chemical Properties |
| Melting point | ≤90 °C (4% in water)(lit.) |
| Boiling point | 100ºC |
| density | 1.00 g/mL at 20 °C |
| Fp | 38 °C |
| storage temp. | 2-8°C |
| solubility | H 2 O: 20 mg/mL hot, slightly hazy, very faintly yellow |
| form | suspension (75% in water) |
| color | White to slightly cream |
| Odor | Odorless |
| Water Solubility | Soluble in water. |
| Sensitive | Moisture Sensitive & Hygroscopic |
| Stability: | Stable. Incompatible with strong acids, strong oxidizing agents. |
| CAS DataBase Reference | 9012-36-6 |
| EPA Substance Registry System | Agarose (9012-36-6) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36 |
| WGK Germany | 3 |
| F | 3 |
| TSCA | Yes |
| HS Code | 39139000 |