Manufacturer price Food grade Sucrose with best price CAS 57-50-1
| Sucrose Basic information | |
| Product Name: | Sucrose |
| CAS: | 57-50-1 |
| MF: | C12H22O11 |
| MW: | 342.3 |
| EINECS: | 200-334-9 |
| Mol File: | 57-50-1.mol |
| Sucrose Chemical Properties | |
| Melting point | 185-187 °C (lit.) |
| alpha | 67 º (c=26, in water 25 ºC) |
| Boiling point | 397.76°C (rough estimate) |
| density | 1.5805 |
| refractive index | 66.5 ° (C=26, H2O) |
| Fp | 93.3°C |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | H2O: 500 mg/mL |
| pka | 12.7(at 25ºC) |
| form | Liquid |
| color | White |
| Odor | Odorless |
| PH | 5.0-7.0 (25ºC, 1M in H2O) |
| PH Range | 5.5 - 7 at 342 g/l at 25 °C |
| optical activity | [α]25/D +66.3 to +66.8°(lit.) |
| Water Solubility | 1970 g/L (15 ºC) |
| λmax | λ: 260 nm Amax: 0.11 |
| λ: 280 nm Amax: 0.08 | |
| Merck | 148,881 |
| BRN | 90825 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
| InChIKey | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| CAS DataBase Reference | 57-50-1(CAS DataBase Reference) |
| NIST Chemistry Reference | Sucrose(57-50-1) |
| EPA Substance Registry System | Sucrose (57-50-1) |
|
Items |
Specifications |
Results |
|
Specific rotation[ α ]D20 |
+66.2 - +66.7° |
66.5 |
|
Clarity test |
Qualified |
Qualified |
|
Water insoluble % |
≤0.005
|
< 0.005
|
|
Loss on drying |
≤0.05 |
< 0.05 |
|
Ignition residue(counted by sulfate) |
≤0.02 |
< 0.02 |
|
Acidity(counted by + ),mmol/100g |
≤0.08 |
< 0.05 |
|
Chloride(Cl) % |
≤0.001 |
< 0.001 |
|
Sulfate(SO 4 ) % |
≤0.005 |
< 0.005 |
|
Ferrum(Fe) % |
≤0.0003 |
< 0.0003 |
|
Heavy metal(counted by Pb) % |
≤0.0003 |
< 0.0003 |
|
Reducing sugar |
Qualified
|
|
|
Conclusion |
the results conforms with enterprise standards |
|