Sucrose is the most common food and sugar, and it is also used to make citric acid, caramel, invert sugar, transparent soap and so on. Sucrose can inhibit the growth of bacteria at high concentration, and can be used as tablet excipient of preservative and antioxidant in medicine..
| Product Name | Sucrose |
| MF | C12H22O11 |
| EINECS | 200-334-9 |
| Related categories: | Biochemical reagents-carbohydrates; Sucrose (for injection); Flavoring agent (flavor enhancer); Food additives; Sweetener; Sugar; Analyze standard products; Sugar (carbohydrate); Organic lithium compounds, organic bases; Professional reagents; Sucrose; Sucrose butene ester; Polysaccharide; Plant extracts; Carbohydrates; Standard products; Reference substance; Biochemistry; Microbes; Standards and reference materials; Inorganic compounds and salts; Solvent; Medicinal auxiliary materials; Carbohydrates; Gas chromatography standard (color code); Food and beverage standards; Organic standard solution; Medical raw materials; |