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Linde’s Cryogenic Gas Technologies at Process Expo | Food Engineering

Linde announced that it is featuring new offerings at Process Expo 2023 in Chicago. The new products are a plate belt freezer to improve yield for food manufacturers by minimizing product loss during freezing and a new cryogen injection valve and system to reduce the temperature in continuous meat mixing quickly. These and other offerings will be displayed at booth 2931 October 23-25.

The CRYOLINE PB plate belt freezer uses a solid surface conveyor belt instead of a chain link belt to reduce belt marks and decrease sticking and dripping, which reportedly improves sanitation and cleanability. The belt is chilled in the freezer to cryogenic temperatures, quickly crust-freezing the product surface. Crust freezing locks in moisture, brine, marinade and sauces, so there are minimal losses in downstream processing steps. Slurry Ice Machine

Linde’s Cryogenic Gas Technologies at Process Expo | Food Engineering

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Linde’s Cryogenic Gas Technologies at Process Expo | Food Engineering

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