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Melt-in-your-mouth brown sugar garlic air fryer salmon is juicy, tender and full of flavor. Salmon is so good, especially when it’s cooked right, and the air fryer makes it perfect every time! It’s an easy, hands-off way to make a scrumptious meal.
Serve this amazing salmon with a veggie and starch of choice. You can try some mashed potatoes, roasted lemon honey asparagus or a fresh panzanella salad! Brown sugar garlic salmon is super versatile and works with a variety of sides.
Moist and flaky inside, crispy seasoned outside. Using an air fryer takes all of the guesswork out of making salmon! Sometimes it can be intimidating to cook seafood but it’s so easy. This will turn a weekend meal to a weeknight staple. It’s so quick too! 20 minutes or so and dinner’s on the table. You can even make some air fryer asparagus or broccoli in a snap to go with it! A complete dinner in less than 30 minutes. (Aren’t air fryer recipes the best?!)
Honestly, the combination of brown sugar and garlic is amazing. The sweet and savory is a match made in heaven. The brown sugar caramelizes on the surface of the salmon, adding a subtle sweetness that balances out the pungent garlic. It complements the flavor of salmon so well! Whether you’re a seafood lover or not, this dish is sure to win you over with its unique and addictive flavor! Good thing it’s so easy to make! If you love salmon as much as I do, find my full list of recipes here.
Air frying is just the best way to cook salmon for so many reasons.
Sweet meets savory in the ultimate flavor fusion! Brown sugar, garlic, and salmon – the power trio that will make your taste buds sing. Here’s everything you need to put this tasty salmon together! All measurements can be found in the recipe card below.
Who says delicious meals have to be complicated? With an air fryer, whipping up brown sugar garlic salmon is a breeze – just pop it in, set the timer, and voila! A restaurant-quality dish ready in minutes. Now, that’s what we call a tasty hack!
This air fryer salmon recipe is super easy and will be even better when you follow these extra tips!
Air-fried salmon, like any cooked fish, can last for up to 3-4 days when stored properly in the refrigerator. It’s important to place the leftover salmon in an airtight container or wrap it tightly with plastic wrap before keeping it in the fridge. You can also freeze cooked salmon for up to three months! But let’s be real, who can resist a delicious piece of salmon for that long? It’s always best to enjoy it fresh out of the air fryer.
I’ve rounded up a few of my favorites! You can do so much with just a couple of salmon fillets. These are just a few must-try recipes for all of my seafood lovers out there! It’s the perfect dinner switch-up and will have everyone raving.
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Nutrition information is automatically calculated, so should only be used as an approximation.
Categorized as: Air Fryer, American, Dinner, Easy Recipes, Fish, Salmon
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.
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I was sent this recipe by a friend and now it’s our go to when making salmon bowls. The flavors are perfect and gives us another way to eat our fresh caught salmon. The first time our 4 yr old daughter tried it, she ate almost a full filet!
My youngest daughter loves it too! Which is surprising because she’s my pickiest eater. 😂 Thank you for trying the recipe!
I plan to try the recipe but just FYI it may be how completely the page is covered w pop ups ads and moving images but none of your buttons worked. Not “jump to recipe”, not PIN, not “save”. The page is literally locked up with all that’s going on on it. I’m ALL for you getting support and ad revenue for your content (fully support that!) but when the only thing that is functional on a page is scrolling, it might keep me from visiting again bc of the frustration! I do intend to try the recipe, your pictures are amazing, and I’ll lyk how the salmon turns out. Thank you!
Thanks for The article on air fryer salmon and looking forward to trying it.
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.
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